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Title: Miller's Calzone
Categories: Entree Ethnic
Yield: 6 Servings
| PASTRY | ||
| 3 | c | All-purpose flour |
| 1 | c | Whole wheat flour |
| 1 1/4 | ts | Salt |
| 1/3 | c | Margarine |
| 1/3 | c | Shortening |
| Buttermilk, as needed | ||
| FILLING | ||
| 1 1/2 | c | Ricotta cheese |
| 1/4 | c | Parmesan cheese |
| Salt & Pepper to taste | ||
| 1/4 | ts | Thyme |
| 1 | Egg, beaten | |
| 1 | c | Ham, diced |
PASTRY: In mixing bowl, measure flour and salt together. Quarter margarine and shortening into cubes and add to bowl. Work the dough by hand, adding buttermilk a tablespoon at a time until kneaded to a pliable dough consistency. Cover and refrigerate.
FILLING: In mixing bowl, combine all ingredients. Take dough and divide it into 6 equal balls. On floured surface, roll out dough to 1/4" thickness. Place 1/6 of the filling mixture on dough and fold dough in half, forming a half-moon shape. Pinch edges together and prick dough with a fork. Repeat until all are filled. Placed on greased baking sheet and bake in a 350-degree oven approximately 20 minutes.
Miller's restaurant is located in Charlottesville, VA.
*from _Virginia's Historic Restaurants & Their Recipes_ by Dawn O'Brien*
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